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Ingredients

Makes 1 quart

• 6 cups water
• 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
• 1 whole chicken breast (about 10 ounces)
• 1 carrot, roughly chopped
• 1 tablespoon roughly chopped jalapeno pepper
• 1 1/2 tablespoons roughly chopped fresh ginger
• 3 cloves garlic, crushed
• 1 teaspoon whole black peppercorns
• 1 tablespoon sugar
• 1/2 cup firm tofu, cut into 1/4-inch dice
• Juice of 1 lime (about 3 tablespoons)
• 1 1/2 tablespoons roughly chopped fresh mint
• 1 1/2 tablespoons roughly chopped fresh basil
• 1 1/2 tablespoons roughly chopped fresh cilantro
• 1 teaspoon soy sauce

Description

You Can Use The Mushroom Broth In Other Soups And Recipes As Well; It Is Particularly Good In Risottos. For A Heartier Version, Add Cooked And Drained Soba Or Udon Noodles, Or Serve Brown Rice On The Side. This Soup Can Be Prepared Through Step Two Up To

Martha Stewart