Ingredients
Serves 4
- Coarse salt
- 4 heads baby bok choy, trimmed and halved lengthwise
- 3 tablespoons fresh lime juice
- 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
- 1 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 2 cooked chicken breasts, sliced crosswise
- 3 ounces snow peas, thinly sliced lengthwise (1 cup)
- 3 small shallots, thinly sliced
- 1/4 cup fresh mint leaves, coarsely chopped
Description
Martha Stewart
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