Login to Save Like

Ingredients

Serves 4

• 3/4 cup coarsely chopped scallions, (about 6)
• 3/4 cup cilantro leaves, plus sprigs for garnish (optional)
• 1/4 cup ciider vinegar
• 2 teaspoons finely grated peeled fresh ginger
• 4 teaspoons toasted sesame oil
• Coarse salt and ground pepper
• 1 small red cabbage, halved, cored, and shredded (8 cups)
• 2 cups shredded or coarsely grated carrots, (about 4 medium)
• 12 ounces poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
• Rice crackers, (optional)

Description

Martha Stewart