Asian Chicken and Cabbage Salad

Ingredients

Serves 4

  • 3/4 cup coarsely chopped scallions, (about 6)
  • 3/4 cup cilantro leaves, plus sprigs for garnish (optional)
  • 1/4 cup ciider vinegar
  • 2 teaspoons finely grated peeled fresh ginger
  • 4 teaspoons toasted sesame oil
  • Coarse salt and ground pepper
  • 1 small red cabbage, halved, cored, and shredded (8 cups)
  • 2 cups shredded or coarsely grated carrots, (about 4 medium)
  • 12 ounces poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
  • Rice crackers, (optional)

Description

Martha Stewart Favicon Martha Stewart
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