Asian Beef in Lettuce Cups

Ingredients

Serves 4

  • 1 tablespoon vegetable oil
  • 1 red onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 tablespoons soy sauce
  • 1 pound leftover Roast With Potatoes, thinly sliced
  • 1/4 cup chopped salted peanuts
  • 1 tablespoon rice vinegar
  • 1/2 cup fresh cilantro, basil, or mint leaves
  • Boston lettuce

Description

You Can Carry The Warmth Of A Family Dinner Into The Week With This Idea For Leftover Roast Beef.

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