Login to Save Like

Ingredients

Serves 4

• 1 tablespoon vegetable oil
• 1 red onion, halved and thinly sliced
• 2 garlic cloves, minced
• 1/8 to 1/4 teaspoon crushed red pepper
• 2 tablespoons soy sauce
• 1 pound leftover Roast With Potatoes, thinly sliced
• 1/4 cup chopped salted peanuts
• 1 tablespoon rice vinegar
• 1/2 cup fresh cilantro, basil, or mint leaves
• Boston lettuce

Description

You Can Carry The Warmth Of A Family Dinner Into The Week With This Idea For Leftover Roast Beef.

Martha Stewart