Login to Save Like

Ingredients

Serves 2

• 2 russet potatoes
• 2 cups fireplace ashes
• 1 tablespoon unsalted butter
• 2 teaspoons sliced scallions
• 1/2 teaspoon thinly sliced chives
• 1 teaspoon fresh dill sprigs
• 1 teaspoon Lemon Confit
• 2 tablespoons sour cream
• 2 tablespoons osetra caviar, plus more for topping
• 2 tablespoons salmon roe
• 1/4 cup smoked salmon, cut into 1/2-inch-by-3-inch strips

Description

This Recipe Uses Lemon Confit, One Of Chef Eric Ripert\'s Favorite Condiment And Seasonings.

Martha Stewart