Ash-Baked Potatoes

Ingredients

Serves 2

  • 2 russet potatoes
  • 2 cups fireplace ashes
  • 1 tablespoon unsalted butter
  • 2 teaspoons sliced scallions
  • 1/2 teaspoon thinly sliced chives
  • 1 teaspoon fresh dill sprigs
  • 1 teaspoon Lemon Confit
  • 2 tablespoons sour cream
  • 2 tablespoons osetra caviar, plus more for topping
  • 2 tablespoons salmon roe
  • 1/4 cup smoked salmon, cut into 1/2-inch-by-3-inch strips

Description

This Recipe Uses Lemon Confit, One Of Chef Eric Ripert\'s Favorite Condiment And Seasonings.

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