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Ingredients

Serves 4

• 1/2 pint strawberries, rinsed, hulled, and quartered
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 bunches arugula, washed, dried, and trimmed
• 1/2 cup toasted pecan halves

Description

Look For Locally Grown Berries That Are Brightly Colored And Plump. They Should Have The Green Caps Attached And Be Uniform In Size. Avoid Soft, Shriveled, Or Moldy Fruits. If The Strawberries Smell Sweet, They Will Most Likely Taste Sweet, Too.

Martha Stewart