Ingredients
Serves 4
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive oil
- 1 to 2 teaspoons honey
- Coarse salt and ground pepper
- 2 bunches (12 ounces total) arugula, thick stems removed
- 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced
Description
To Seed A Cucumber Easily, First Halve It Lengthwise. Holding One Half, Gently Scrape The Seeds Out With The Tip Of A Small Spoon.
Martha Stewart
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