Ingredients
Serves 4
- 1 tablespoon finely chopped shallot
- 2 tablespoons red-wine vinegar
- 2 tablespoons fresh orange juice
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 can (15 ounces) whole beets, drained and sliced into 1/2-inch wedges or 3 medium roasted beets, peeled and cut into 1/2-inch wedges
- 1/2 cup toasted walnuts, finely chopped
- 6 ounces soft goat cheese, room temperature
- 8 ounces (1 bunch) arugula, stemmed and washed well
- 2 ounces (4 cups) frisee
Description
Toasting Brings Out The Flavor Of Nuts. Scatter Walnuts On A Baking Sheet; Toast In A 350-degree Oven, Tossing Once, Until Golden Brown And Fragrant, About 10 Minutes.
Martha Stewart
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