Login to Save Like

Ingredients

Serves 4

• FOR THE CROUTONS
• Olive oil cooking spray
• 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
• 1/8 teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper
• FOR THE SALAD AND VINAIGRETTE
• 2 large navel oranges
• 1/3 cup golden raisins
• Olive oil cooking spray
• 6 medium scallions, trimmed
• 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
• 2 cups baby arugula (about 4 ounces)
• 1 1/2 teaspoons champagne vinegar
• 1/8 teaspoon coarse salt
• 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
• Freshly ground pepper

Description

Croutons -- Made By Baking Cubes Of Whole-grain Bread -- Give Extra Crunch To This Brightly Flavored Salad That Combines Arugula, Roasted Fennel, Golden Raisins, And Oranges.Return To Healthy Whole-Grain Bread Menu

Martha Stewart