Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients

Serves 4

  • FOR THE CROUTONS
  • Olive oil cooking spray
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • FOR THE SALAD AND VINAIGRETTE
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • Olive oil cooking spray
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper

Description

Croutons -- Made By Baking Cubes Of Whole-grain Bread -- Give Extra Crunch To This Brightly Flavored Salad That Combines Arugula, Roasted Fennel, Golden Raisins, And Oranges.Return To Healthy Whole-Grain Bread Menu

Martha Stewart Favicon Martha Stewart
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