Arugula and Baby Artichoke Salad

Ingredients

Serves 4

  • 8 ounces arugula, washed and dried
  • 2 tablespoons pistachios, chopped
  • 24 (1-inch) Croutons
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons Sherry Vinaigrette
  • Sauteed Artichokes
  • 1 ounce Parmesan cheese, shaved

Description

This Healthy And Delicious Salad Recipe Is Courtesy Of Chef Eric Ripert.

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