Ingredients
Serves 4
- 8 ounces arugula, washed and dried
- 2 tablespoons pistachios, chopped
- 24 (1-inch) Croutons
- Fine sea salt and freshly ground black pepper
- 2 tablespoons Sherry Vinaigrette
- Sauteed Artichokes
- 1 ounce Parmesan cheese, shaved
Description
This Healthy And Delicious Salad Recipe Is Courtesy Of Chef Eric Ripert.
Martha Stewart
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