Ingredients
Serves 4
- 4 tablespoons (1/2 stick) unsalted butter
- 1 chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 serving pieces
- 2 cans (15 ounces each) tomato sauce
- 3 sprigs fresh rosemary, needles removed
- 1/4 teaspoon garlic salt
- Coarse salt and freshly ground pepper
Description
Martha Stewart
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