Aretha Franklin's Chicken Italiano

Ingredients

Serves 4

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 serving pieces
  • 2 cans (15 ounces each) tomato sauce
  • 3 sprigs fresh rosemary, needles removed
  • 1/4 teaspoon garlic salt
  • Coarse salt and freshly ground pepper

Description

Martha Stewart Favicon Martha Stewart
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