Apricots Baked in Fig Leaves


Serves 2

  • 4 teaspoons unsalted butter, room temperature, plus more for baking dishes
  • 6 teaspoons sugar
  • 8 fresh fig leaves, tough stems removed
  • 4 medium apricots, halved and pitted
  • Zest of 1/2 lemon
  • Vanilla ice cream, for serving


Martha Stewart Favicon Martha Stewart
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