Apricot Windows

Ingredients

Makes 4 dozen bars or 2 dozen squares

  • 2 1/4 cups apricot jam, room temperature
  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups yellow cornmeal
  • 1/2 teaspoon table salt
  • 1 pound plus 2 ounces (4 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs, room temperature
  • Vegetable-oil cooking spray

Description

This Recipe Captures The Sweetness Of Apricot Jam, And Sets It Atop A Thin, Buttery Cookie.

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