Ingredients
Makes one 10-inch cake
- 8 ounces blanched whole almonds, plus 1/4 cup blanched, sliced almonds, for garnish
- Margarine, for pan
- 1 cup granulated sugar, plus more for pan
- 8 ounces dried apricots
- Zest and juice of 1 lemon
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 8 large eggs, separated
- 1/2 teaspoon coarse salt
- 1/4 cup apricot jam
- Passover Powdered Sugar
Description
It\'s No Wonder Passover Desserts Had Humble Beginnings; A Cake Made With Matzo Meal Instead Of Flour Loses A Lot In The Substitution. But Millennia Of Working With The Jewish Holiday\'s Dietary Restrictions Have Produced Treats Worth Indulging In Any Tim
Martha Stewart
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