Apricot-Stuffed French Toast


Serves 4

  • 1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
  • 3 tablespoons apricot jam
  • 1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
  • 2 large eggs
  • 1/2 cup low-fat (1 percent) milk
  • 1/4 teaspoon ground cinnamon
  • 1 to 2 tablespoons unsalted butter
  • Pure maple syrup, for serving (optional)


Creamy, Crunchy, Sweet, And Salty Come Together In A Breakfast Like The Ones Mom Used To Make.

Martha Stewart Favicon Martha Stewart
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