Ingredients
Serves 4
- 1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
- 3 tablespoons apricot jam
- 1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
- 2 large eggs
- 1/2 cup low-fat (1 percent) milk
- 1/4 teaspoon ground cinnamon
- 1 to 2 tablespoons unsalted butter
- Pure maple syrup, for serving (optional)
Description
Creamy, Crunchy, Sweet, And Salty Come Together In A Breakfast Like The Ones Mom Used To Make.
Martha Stewart
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