Ingredients
Makes 2 1/2 cups
- 2 tablespoons olive oil
- 1/2 small onion, finely chopped (about 1/2 cup)
- 1 pound apricots, peeled, quartered, and pitted
- 1/2 cup sugar
- 1/2 cup good-quality honey
- 1/3 cup raisins
- 1/4 cup cider vinegar
Description
Historically, Indian Chutneys Were Cooked In The Sun. This Apricot Version, Heated On The Stove, Has Bright Flavors In Common With Its Predecessors.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter