Apricot Pudding

Ingredients

Serves 8 to 10

  • 1/2 cup unsalted butter, softened, plus more for pudding basin and parchment
  • 4 ounces dried California apricots (1 cup)
  • 1/2 cup Armagnac or other good-quality brandy
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons finely grated lime zest, plus 1 tablespoon fresh lime juice
  • 2 large eggs
  • 1/3 cup whole milk
  • Vanilla ice cream or Creme Anglaise, (optional), for serving

Description

This Recipe For Apricot Pudding Was Originally Published In Martha Stewart Living, February 2007.

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