Apricot-Mustard Sauce with Pork Chops


Makes 3/4 cup

  • 1/3 cup reduced-fat sour cream
  • 1/3 cup Dijon mustard
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons apricot jam
  • Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)


Martha Stewart Favicon Martha Stewart
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