Ingredients
Makes about 1 cup
- 4 ounces dried apricots
- 4 1/2 teaspoons yellow mustard seeds
- 4 1/2 teaspoons brown mustard seeds
- 2 tablespoons ground mustard
- 1/4 cup distilled white vinegar
- 1/4 teaspoon coarse salt
Description
Martha Stewart
Apricot Mustard
Martha Stewart
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