Apricot-Cherry Compote

Ingredients

Makes about 3 cups

  • 1 pound apricots, quartered
  • 1/3 cup sugar
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • 1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)

Description

Martha Stewart Favicon Martha Stewart
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