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Ingredients

Serves 4

• 1/4 cup white-wine vinegar
• 2 tablespoons Dijon mustard
• 2 garlic cloves, chopped
• Coarse salt and ground pepper
• 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
• 1 baguette (about 20 inches), split horizontally, then cut in half
• 1/4 cup apricot preserves
• 4 ounces thinly sliced deli ham
• 4 ounces white cheddar cheese, grated (1 cup)

Description

These Sophisticated Sandwiches Are Familiar Enough For Children. The Chicken Can Be Marinated Tonight And Broiled For Dinner Tomorrow. Pair It With A Crunchy Salad For A Pleasant Contrast Between Hot And Cold.

Martha Stewart