Apricot-and-Cheddar Chicken Melt


Serves 4

  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)


These Sophisticated Sandwiches Are Familiar Enough For Children. The Chicken Can Be Marinated Tonight And Broiled For Dinner Tomorrow. Pair It With A Crunchy Salad For A Pleasant Contrast Between Hot And Cold.

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