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Ingredients

Serves 8

• 1/2 cup whole raw almonds
• 1 cup all-purpose flour
• 1 cup plus 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• Salt
• Pinch of freshly grated nutmeg
• 6 tablespoon unsalted butter, melted
• 1/2 cup whole milk, room temperature
• 1 large egg, room temperature
• 2 tablespoons almond-flavored liqueur, such as Amaretto
• 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges
• 1 tablespoon freshly squeezed lemon juice

Description

Cobbler Is A Fruit Dessert With A Thick Top Layer Of Crust. In This Version Of The Classic, Spiced Apricot Wedges Are Arranged Atop A Toasted-almond Batter. Baking Puffs Up The Cake, So Only Bits Of Fruit Peek Through.

Martha Stewart