Ingredients
Makes 24
- 2 ounces (about 1 cup) dried apples, finely chopped
- 1/3 cup dried cherries, finely chopped
- 1/4 cup dried currants
- 1/2 cup apple juice
- 1/2 cup Pink Applesauce
- 2 (10-by-13-inch) sheets frozen puff pastry, thawed
- All-purpose flour, for work surface
- 1 large egg, lightly beaten
- Sugar, for sprinkling
Description
Martha Stewart
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