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Ingredients

Serves 8

• 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved
• 1 to 2 lemons, halved
• 1 cup sugar
• 4 tablespoons unsalted butter
• 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed
• All-purpose flour, for dusting

Description

A Cast-iron Skillet Works Best When Making This Tart Because It Helps The Fruit To Caramelize, But Any Heavy-duty Nonstick Pan With An Ovenproof Handle Will Do.

Martha Stewart