Apple Tarte Tatin


Serves 8

  • 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved
  • 1 to 2 lemons, halved
  • 1 cup sugar
  • 4 tablespoons unsalted butter
  • 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed
  • All-purpose flour, for dusting


A Cast-iron Skillet Works Best When Making This Tart Because It Helps The Fruit To Caramelize, But Any Heavy-duty Nonstick Pan With An Ovenproof Handle Will Do.

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