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Ingredients

Serves 8 to 10

• 1/2 cup (about 2 1/2 ounces) walnut halves
• 3/4 cup (about 4 ounces) loose Concord grapes
• 2 tablespoons walnut oil
• 1/4 cup freshly squeezed lemon juice, (2 lemons), plus 2 lemons, cut in half
• Salt and freshly ground black pepper
• 6 Cortland or Granny Smith apples
• 1 cup (6 ounces) loose green grapes, halved and pitted
• 1 cup (6 ounces) loose red grapes, halved and pitted

Description

If Concord Grapes Are Not Available, Substitute One-fourth Cup Concord Grape Juice Combined With One-half Cup Red Grapes.

Martha Stewart