Ingredients
Makes one 9-by-13-inch cake
- Unsalted butter, for cake pan
- 3 large eggs
- 1 1/2 cups raw sugar
- 3/4 cup canola oil
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups shredded Granny Smith apples, peeled
- 1/4 cup loosely packed sage, finely chopped
Description
This Cake Recipe -- From Chef Tim LaBant Of The Schoolhouse At Cannondale -- Is Used To Make His Autumnal Parfait.
Martha Stewart
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