Apple Sage Cake

Ingredients

Makes one 9-by-13-inch cake

  • Unsalted butter, for cake pan
  • 3 large eggs
  • 1 1/2 cups raw sugar
  • 3/4 cup canola oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups shredded Granny Smith apples, peeled
  • 1/4 cup loosely packed sage, finely chopped

Description

This Cake Recipe -- From Chef Tim LaBant Of The Schoolhouse At Cannondale -- Is Used To Make His Autumnal Parfait.

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