Apple-Rhubarb Brown Betty

Ingredients

Serves 4

  • 12 ounces rhubarb (2 to 3 stalks), trimmed
  • 1 loaf brioche or other soft bread (6 ounces), crusts removed
  • 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping
  • 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Juice and zest of 1/2 lemon

Description

Martha Stewart Favicon Martha Stewart
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