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Ingredients

Serves 8 to 10

• 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
• 6 ounces fresh or partially thawed frozen raspberries
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour, plus more for work surface
• 1 tablespoon fresh lemon juice
• Pinch of salt
• Pate Brisee
• 2 tablespoons unsalted butter, cut into pieces
• 1 large egg yolk
• 1 tablespoon heavy cream
• Fine sanding sugar, for sprinkling

Description

Martha Stewart