Apple-Raspberry Pie

Ingredients

Serves 8 to 10

  • 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
  • 6 ounces fresh or partially thawed frozen raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Pate Brisee
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling

Description

Martha Stewart Favicon Martha Stewart
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