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Ingredients

Serves 4

• 1/4 cup coarsely chopped pecans
• 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
• 1 Granny Smith apple, cored, halved, and thinly sliced
• 1 cup seedless red grapes, halved
• 1 tablespoon white-wine vinegar
• 1 tablespoon extra-virgin olive oil
• Coarse salt and ground pepper

Description

Apples And Grapes, Which Shine Right Now, Take Center Stage In This Mayo-free Reinterpretation Of Waldorf Salad. Toasted Pecans Offer Some Crunch.

Martha Stewart