- 1/4 cup coarsely chopped pecans
- 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
- 1 Granny Smith apple, cored, halved, and thinly sliced
- 1 cup seedless red grapes, halved
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
Apples And Grapes, Which Shine Right Now, Take Center Stage In This Mayo-free Reinterpretation Of Waldorf Salad. Toasted Pecans Offer Some Crunch.