Apple, Grape, and Celery Salad


Serves 4

  • 1/4 cup coarsely chopped pecans
  • 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
  • 1 Granny Smith apple, cored, halved, and thinly sliced
  • 1 cup seedless red grapes, halved
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper


Apples And Grapes, Which Shine Right Now, Take Center Stage In This Mayo-free Reinterpretation Of Waldorf Salad. Toasted Pecans Offer Some Crunch.

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