Login to Save Like

Ingredients

Makes about 3 dozen

• 1 cup apple cider
• 1 cup currants
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups dark-brown sugar, firmly packed
• 1 cup Apple Butter
• 1 large egg, room temperature
• 2 1/2 cups old-fashioned rolled oats
• 3 to 4 crisp and tart cooking apples, such as Ida Red or Empire
• Granulated sugar, for sprinkling (optional)

Description

The Abundance Of Spices In These Cookies Gives Them A Longer Shelf Life, Making Them A Good Cookie-jar Staple.

Martha Stewart