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Ingredients

Makes 2 Dozen

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)

Description

Apple Cupcakes Topped With A Generous Amount Of Brown-sugar Buttercream Make An Appealing Finale. If Desired, Top With Tinted Fondant Leaves.

Martha Stewart