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Ingredients

Serves 10

• FOR THE CRUST
• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon coarse salt
• 2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
• 4 large egg yolks
• 3 tablespoons ice water
• FOR THE APPLE FILLING
• 6 tablespoons unsalted butter
• 3 pounds Granny Smith apples, peeled, cored, and cut into 3/4-inch cubes
• 1 teaspoon orange zest
• 1 1/2 teaspoons lemon zest
• 1/4 teaspoon coarse salt
• 1/2 cup sugar
• FOR THE CRUMB TOPPING
• 3/4 cup all-purpose flour
• 1/4 cup packed dark-brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon coarse salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 stick cold unsalted butter, cut into cubes
• FOR ASSEMBLY
• Flour, for parchment
• 1 large egg, beaten
• Granulated sugar, for sprinkling

Description

Here\'s An Italian Take On An American Classic: Granny Smith Apples Are Folded Into A Crostata And Finished With A Buttery Crumb Topping, Turning An Apple Pie Into Apple Crumb Crostata. The Dessert Is A Sweet Blending Of Tastes And Traditions.

Martha Stewart