Apple Crumb Crostata

Ingredients

Serves 10

  • FOR THE CRUST
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon coarse salt
  • 2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
  • 4 large egg yolks
  • 3 tablespoons ice water
  • FOR THE APPLE FILLING
  • 6 tablespoons unsalted butter
  • 3 pounds Granny Smith apples, peeled, cored, and cut into 3/4-inch cubes
  • 1 teaspoon orange zest
  • 1 1/2 teaspoons lemon zest
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • FOR THE CRUMB TOPPING
  • 3/4 cup all-purpose flour
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 stick cold unsalted butter, cut into cubes
  • FOR ASSEMBLY
  • Flour, for parchment
  • 1 large egg, beaten
  • Granulated sugar, for sprinkling

Description

Here\'s An Italian Take On An American Classic: Granny Smith Apples Are Folded Into A Crostata And Finished With A Buttery Crumb Topping, Turning An Apple Pie Into Apple Crumb Crostata. The Dessert Is A Sweet Blending Of Tastes And Traditions.

Martha Stewart Favicon Martha Stewart
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