Apple Crisp


Serves 8

  • 3/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon


This Cinnamon-scented Crisp Is Best Served Still Warm From The Oven, Topped With A Scoop Of Vanilla, Cinnamon, Or Caramel Ice Cream. The Secret To A Crunchy, Chunky Topping Is Working The Oat Mixture Into Large Clumps With Your Hands -- This Helps The Top

Martha Stewart Favicon Martha Stewart
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