Apple-Cinnamon Upside-Down Cake


Serves 8

  • 10 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk


You\'ll Want Firm But Ripe Apples That Are Sweet, Such As Empire Or Gala. With The Cinnamon In This Homey Cake, They\'ll Hit The Spot. Take A Few Minutes To Arrange The Apple Slices In Neat Circles On The Bottom Of The Pan -- When The Cake Is Baked And In

Martha Stewart Favicon Martha Stewart
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