Ingredients
Makes 2 cups
- 3 Granny Smith apples, cored and peeled
- 1/3 cup light-brown sugar
- 1/3 cup cider vinegar
- 1/3 cup golden raisins
- 1/3 cup water
- 2 to 4 teaspoons finely chopped chipotles in adobo, (about 1 chile)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
Description
Chipotles In Adobo Are A Great Way To Add Intense Heat And A Rich, Sweet Smoky Flavor To Sauces And Other Dishes.
Martha Stewart
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