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Ingredients

Serves 6

• 1 tablespoon unsalted butter
• 1 medium onion, diced
• 1 butternut squash (about 2 pounds), peeled, seeded, and chopped
• 4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional)
• 2 teaspoons coarse salt
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 2 cups homemade or store-bought low-sodium chicken or vegetable stock
• 2 1/2 cups water, plus more if needed
• 1 jalapeno chile, thinly sliced, for garnish (optional)
• Sour cream, for garnish (optional)

Description

A Thanksgiving-worthy Soup Blends Tangy, Sweet Apples With Mellow Butternut Squash; Cumin, Coriander, Ginger, And Cayenne Add Vibrant Flavors.

Martha Stewart