Ingredients
Serves 6
- 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 2 tablespoons fresh lemon juice
- 4 1/2 tablespoons unsalted butter, melted
- 4 teaspoons granulated sugar
- 2 cups fresh breadcrumbs
- 1/4 cup firmly packed light-brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground mace
- 1/2 teaspoon ground cinnamon
- 1 teaspoon Cognac
Description
Inverting This Dessert Shows Off The Layers Of Tart Apples.
Martha Stewart
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