Apple Brown Betty

Ingredients

Serves 6

  • 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 2 tablespoons fresh lemon juice
  • 4 1/2 tablespoons unsalted butter, melted
  • 4 teaspoons granulated sugar
  • 2 cups fresh breadcrumbs
  • 1/4 cup firmly packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon Cognac

Description

Inverting This Dessert Shows Off The Layers Of Tart Apples.

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