Ingredients
Makes 2 tarts; serves 16 to 20
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 1 1/2 teaspoons whole caraway seeds
- 1 cup unsalted butter (2 sticks), cut into small pieces, plus 4 tablespoons for filling
- 1/4 to 1/2 cup ice water
- 4 Granny Smith apples
- 4 medium red onions, about 6 ounces each
- 1 tablespoon plus 1 teaspoon sugar
- 1/2 teaspoon freshly ground pepper
- 2 ounces blue cheese, crumbled
- Vegetable-oil cooking spray
Description
Martha Stewart
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