Apple and Prosciutto Salad with Goat Cheese


Serves 4

  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme
  • 4 ounces goat cheese
  • 2 ounces thinly sliced prosciutto, torn into thin ribbons
  • 1 head frisee (about 4 ounces), torn into bite-size pieces
  • 1 endive, halved and slice into 1/4-inch pieces
  • 1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced


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