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Ingredients

Serves 4

• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme
• 4 ounces goat cheese
• 2 ounces thinly sliced prosciutto, torn into thin ribbons
• 1 head frisee (about 4 ounces), torn into bite-size pieces
• 1 endive, halved and sliced into 1/4-inch pieces
• 1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced

Description

This Delicious Recipe Is Courtesy Of "The Martha Stewart Show" TV Kitchen.

Martha Stewart