Apple and Passion Fruit Tartlets


Serves 6

  • All-purpose flour, for work surface
  • 14 ounces Rough Puff Pastry
  • 6 ounces Creme Patissiere
  • 3 medium apples, preferably Gala or Golden Delicious
  • 1/3 cup superfine sugar
  • 3 passion fruits


This Great Recipe For Apple And Passion Fruit Tartlets Is Courtesy Of Michel Roux And Is Featured In 'Pastry.'Photo Credit: Martin Brigdale

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