Ingredients
Serves 6
- All-purpose flour, for work surface
- 14 ounces Rough Puff Pastry
- 6 ounces Creme Patissiere
- 3 medium apples, preferably Gala or Golden Delicious
- 1/3 cup superfine sugar
- 3 passion fruits
Description
This Great Recipe For Apple And Passion Fruit Tartlets Is Courtesy Of Michel Roux And Is Featured In 'Pastry.'Photo Credit: Martin Brigdale
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter