Anton Edelmann's Pastry Cream


Makes about 1 cup

  • 2/3 cup milk
  • 1/4 vanilla bean, split and seeds scraped
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 2 1/2 tablespoons all-purpose flour


This Pastry Cream Will Keep In The Refrigerator For 2 To 3 Days. If You Make It In Advance, Be Sure To Chill It Quickly And Thoroughly.

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