Antioxidant Salad


Serves 6

  • 1 head romaine lettuce, trimmed and torn into pieces
  • Small bunch arugula, torn into pieces
  • 1/2 cup fresh chopped flat-leaf parsley
  • 6 freshly chopped basil leaves
  • 1 carrot, thinly sliced crosswise
  • 1 stalk celery, thinly sliced crosswise
  • 1/4 cup radish sprouts
  • 1 bulb fennel, trimmed and thinly sliced crosswise
  • 1 teaspoon ground flaxseeds
  • Lemon-Lime Olive Oil Dressing
  • Lemon-Rosemary Grilled Shrimp


This Healthy And Delicious Recipe For Antioxidant Salad Comes From 'The Ciminelli Solution,' By Sue Ciminelli.

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