Ingredients
Makes about 12
- 3/4 cup water
- 1/3 cup unsalted butter
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour, sifted
- 5 large eggs
- 3/4 cup coarsely grated Gruyere cheese
Description
Anne Willan, Author Of 'From My Chateau Kitchen,' Shares Her Recipe For Savory Cheese Choux Pastry Puffs Called Gougeres. One Of The Most Difficult Aspects Of Making Choux Pastry Is Gauging The Amount Of Egg Required. Quantities Will Vary Depending On Th
Martha Stewart
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