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Ingredients

Makes 4 servings

• 3 tablespoons grape-seed oil
• 1 1/2 tablespoons annatto seeds
• 1 small red chile, stemmed, seeded, and minced
• 3 cloves garlic, minced
• 1/2 pound vegetarian or organic chicken sausage, cut into bite-size pieces
• 1 cup diced tomato
• 4 small bay leaves, broken in half
• 2 cups cooked long-grain white rice
• Salt and freshly ground black pepper to taste

Description

Reminiscent Of Saffron But Less Expensive, Annatto Can Be Found In Latin Groceries. For A Version Of The Recipe With Saffron, Try Yellow Rice With Sausage And Tomato.

Martha Stewart