Ingredients
Serves 8
- 1 cup cake flour (spooned and leveled)
- 1/4 teaspoon salt
- 12 large egg whites, room temperature
- 1 teaspoon cream of tartar
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- Berries and Cream, for serving
Description
There\'s A Reason Angel Food Cake Is A Favorite Dessert -- It\'s Tender, Light As Air, And Tastes, Well, Divine. What\'s More, It\'s Virtually Fat-free And Uses Just Six Ingredients.
Martha Stewart
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