Angel Food Cake


Serves 8

  • 1 cup cake flour (spooned and leveled)
  • 1/4 teaspoon salt
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 1/4 cups sugar
  • 2 teaspoons pure vanilla extract
  • Berries and Cream, for serving


There\'s A Reason Angel Food Cake Is A Favorite Dessert -- It\'s Tender, Light As Air, And Tastes, Well, Divine. What\'s More, It\'s Virtually Fat-free And Uses Just Six Ingredients.

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