Ingredients
Makes one 10-inch cake
- 1 1/2 cups sifted cake flour (not self-rising)
- 12 large egg whites
- 1/2 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 1 3/4 cups sifted granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- Macerated strawberries, for serving
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter