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Ingredients

Serves 6

• 6 tablespoons unsalted butter, plus more for mold
• 1/4 cup golden raisins
• 1 tablespoon rum
• 2 pounds Golden Delicious apples, peeled, cored, and cut into eighths
• Juice of 1/2 lemon
• 1/4 cup sugar
• Zest of 1 orange
• 1/4 cup apricot jam, strained
• 2 tablespoons honey
• 7 to 8 slices brioche, crusts removed and cut into 1/4-inch-thick slices
• Andres Sabayon

Description

This Recipe Is Brought To Us By Andre Soltner, The Former Chef And Owner Of Lutece Restaurant In New York City. It Is Different From Many Other Charlotte Recipes In That It\'s Served Hot.

Martha Stewart