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Ingredients

Serves 4 to 6

• 1 3/4 cups dried beans, such as yellow Steuben
• 3 garlic cloves
• 6 fresh thyme sprigs
• 2 dried bay leaves
• 1 tablespoon coarse salt
• 1/2 cup thinly sliced Vidalia or sweet red onion
• 1/2 fresh jalapeno chile, halved and thinly sliced into half-moons (remove seeds for less heat if desired)
• 1 tablespoon cider vinegar
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for skillet
• Coarse salt and freshly ground pepper
• 1 medium Kirby cucumber, peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces
• 16 yellow cherry tomatoes, halved
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 12 ounces Andouille sausage, cut into 1/4-inch rounds

Description

You Can Use Black-eyed Peas As A Substitute For The Steuben Beans.

Martha Stewart