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Ingredients

Serves 6

• 2 medium onions, thinly sliced
• 1 bay leaf
• 3 tablespoons extra-virgin olive oil
• 1/4 cup dry white wine
• 1/4 cup white balsamic vinegar, or white-wine vinegar
• 1/4 cup golden raisins
• 1/4 cup pine nuts, toasted until golden
• Coarse salt and freshly ground pepper
• 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
• 18 thin slices baguette
• 36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)

Description

Bring A Taste Of Venice To Your Next Cocktail Hour By Pairing Sweet-and-sour Anchovy Crostini With Our Prosecco Cocktails.

Martha Stewart